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These recipes have been created by list WholeDane list members.
Magic Dane Cookies:
Mix Together:
3/4 c. hot water or broth
1/3 c. margarine
1/2 c. powdered milk
1/2 t. salt (optional)
1 egg, beaten
3 c. whole wheat flour
garlic powder
In a large bowl, pour hot water over margarine. Stir in powdered milk, garlic powder, salt and egg. Add flour, 1/2 c. at a time, mixing well after each addition. Knead 3-4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll out until 1/2" thick. Cut out shapes. Bake at 350 degrees for 50 minutes. Be careful not to allow them to burn! (I'd check them starting at 30 minutes). Allow to cool and dry out until hard.
Pick-a-Flavor Dane Cookies:
Mix Together:
2 c. hot water or broth
2 T. molasses
2 T. honey
garlic powder
2 T. oil
1 c. raisins, peanut butter, shredded carrots, or parmesan cheese
Then gradually add 8 cups whole-wheat flour. Roll out to 1/2" thick, and cut into shapes. Bake at 375 degrees for 40 minutes. Be careful again, as they tend to burn. (These make a VERY stiff dough! Be ready to work those arms!)
Delightful Dane Beef Cookies:
1 pound beef
Carrots and Celery
1 c. whole wheat flour
1 c. cornmeal
1/2 c. wheat germ
1 egg
garlic, to taste
2 teaspoons baking powder (optional)
Beef Stock
Combine beef, carrots and celery in a large pot with lots of water. Cook until tender, drain and save broth. Puree meat and veggies in a food processor or blender. Add all the other ingredients. If mixture is too dry, add beef stock. Roll out on cornmeal until about 1/2 inch thick. Spray with water, and sprinkle with cornmeal. Cut out shapes. Bake on an un-greased cookie sheet in a 350-degree oven for about 45 minutes until crisp. Flip half way through and then spray with water, sprinkle with more cornmeal. Enjoy!
Dainty Dane Chicken and Parmesan Cookies:
1 pound chicken, cooked & ground
Carrots and Celery
2 1/2 c. whole wheat flour
1/2 c. oatmeal
1/4 c. parmesan cheese
1/2 c. dry milk (optional)
6 Tbsp. melted butter (optional)
1 egg
2 tsp. salt (optional)
1 Tbsp. sugar (optional)
garlic, to taste
Combine chicken, celery and carrots in a large pot with lots of water. Boil until tender. Drain and save broth. Puree meat and veggies in a food processor or blender. Add rest of the ingredients, if too dry, add chicken stock. Roll out on cornmeal about a 1/2 inch thick. Spray with water and sprinkle with cornmeal. Cut our shapes. Bake in a 350-degree oven on an un-greased cookie sheet for 45 minutes until crispy. Flip half way through, spray with water and sprinkle with cornmeal. Enjoy!
Banana Mutt Cookies:
1 1/2 c. ripe mashed bananas
1/2 tsp. vanilla
3 c. oats
1/2 c. chopped peanuts
1/4 c. applesauce
Preheat oven to 350 degrees. Mix all ingredients in a large bowl. Drop by spoonfuls onto an un-greased baking sheet; press flat with a fork. Bake for about 15 minutes, cool completely. Store in an airtight container.
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